Artichoke Dip Recipe – Skinnytaste

This creamy, scrumptious artichoke dip is sizzling and tacky baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. Excellent appetizer with baked chips!

Artichoke Dip

This wholesome Artichoke Dip tastes something however gentle. It’s tacky, creamy, and oh, so good. I make it lighter by swapping out a few of the mayo for Greek yogurt and it’s at all times successful. Really easy to make, and you’ll simply prep this forward for a celebration. Serve it sizzling straight from the oven with baked pita or tortilla chips. For extra scrumptious dip recipes, strive my Scorching Spinach Artichoke Dip, Scorching and Tacky Crab and Artichoke Dip, and Scorching Spinach Dip.

What’s artichoke dip made from?

• Artichokes: Drain one can of artichoke hearts (not marinated artichoke hearts)
• Shallots: Chop two tablespoons of shallots.
• Greek Yogurt: I used fat-free Greek yogurt for a creamy texture with fewer energy.
• Mayonnaise: Most recipes name for a cup mayonnaise, right here I exploit a lot much less and use gentle mayo as an alternative.
• Cheese: Parmigiano Reggiano and part-skim mozzarella
• Salt and Pepper for seasoning
• Breadcrumbs: When you don’t have complete wheat breadcrumbs, common will work.

Find out how to Make Artichoke Dip

• Meals Processor: Coarsely chop the artichoke hearts and shallots in a small meals processor.
• Mix all of the elements apart from the breadcrumbs in a medium mixing bowl. Pour the artichoke combination right into a dish and high with breadcrumbs. I baked mine in these lovable Le Creuset stoneware petite au gratin dishes, however any smaller ovenproof dish will work.
• Bake the dip in ready baking dish at 400° for 20 to 25 minutes till sizzling, and the cheese is melted.
• Mircrowave: You may as well microwave it partially coated about 3 minutes or till sizzling and melted, with out the breadcrumbs.

What do you eat artichoke dip with?

I prefer to serve this creamy dip with baked tortilla or pita chips, pretzels, crostini, baguette slices, toasted bitter dough or pita wedges. It’s additionally good with any crackers, or for a lighter possibility, use veggies like celery, bell pepper and/or carrots.

Can I make artichoke dip the day earlier than?

This straightforward artichoke dip is nice to make forward when you’re serving it at a celebration. When you’re feeding a crowd, double or triple the recipe and bake it in a bigger dish.

You can also make it sooner or later upfront with out the breadcrumbs and retailer it within the fridge. The following day, add the breadcrumbs and bake. You may both set it out on the counter half-hour earlier than baking to return to room temperature or bake it for an additional 5 minutes till heated by means of.

Variations and Suggestions

• Mayo: I feel the mayonnaise improves the feel and taste of this artichoke dip. Nonetheless, when you’re actually not a fan, you’ll be able to swap it for gentle bitter cream, cream cheese or extra Greek yogurt.
• Shallots: Substitute pink onion for shallots and/or garlic.
• Cheese: Swap Parmesan cheese for pecorino romano.
• Leftovers could be refrigerated as much as 4 days.

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