Blueberry Baked Oatmeal – Spend With Pennies

Blueberry baked oatmeal is a scrumptious and wholesome breakfast possibility that’s excellent for busy mornings.

This simple recipe is full of nutritious substances that may maintain everybody full and happy all morning lengthy!

• Baked oatmeal is ideal for a fast and simple breakfast
• Simply combine, bake, and serve! It will possibly even be prepped the evening earlier than for an excellent sooner morning meal.
• This recipe is flexible, so you should use fruits and nuts that you have already got readily available.
• This baked oatmeal recipe is a good breakfast possibility that may be minimize into squares, bars, or baked in muffin cups for a grab-and-go snack at college or work.
• This recipe is dairy and gluten-free (examine your oats are GF!), making it an incredible possibility for everybody.
• Better of all, this recipe is flexible so you should use fruits and nuts which are already readily available!

Substances and Variations

Oatmeal – Use rolled oats or old style oats for a thicker, chewier texture that absorbs the egg combination and spices with out getting soggy. Fast oats gained’t have the identical texture and can have an effect on the cooking time.

Sweetener – You possibly can substitute the sugar in your favourite sweetener or maple syrup. If utilizing maple syrup, scale back the almond milk to 1 ⅓ cup.

Fruit – Use contemporary or frozen blueberries (no have to thaw first). Don’t overload with too many berries or nuts. Dried fruit like raisins will be added as properly.

Nuts – Any nuts or coconut will work! Almonds, walnuts, pecans, and even coconut will add a crunchy (and wholesome!) chunk to baked oatmeal.

Topping – Be at liberty to double up the batch of this tremendous versatile streusel topping in your different favourite baked items like blueberry muffins, blueberry buckle, and even on high of do-it-yourself no-churn ice cream. Omit the sugar altogether or use your favourite sugar-free substitute, if desired.

Variations

• Strive pitted cherries, cranberries, chopped apples, or pears. Thaw bigger frozen fruits first or chop finely.
• Stir in some peanut butter or chocolate chips.

Make Blueberry Baked Oatmeal

1. Mix the dry substances in a big bowl per the recipe beneath.
2. Add the moist substances and fold in blueberries.
3. Unfold right into a ready pan and sprinkle on the streusel topping.
4. Bake till golden on high and serve scorching.

Leftover Oatmeal?

• Hold leftover baked oatmeal in a lined container within the fridge for as much as 5 days.
• Reheat within the microwave lined with plastic wrap and a little bit water to regain its moist texture. Or reheat within the oven in a small pan with a little bit water lined in foil till heated by.
• Freeze particular person parts of baked oatmeal for simple meals. Thaw within the fridge in a single day and reheat as directed.

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Blueberry Baked Oatmeal

The goodness of oats mixed with juicy blueberries and protein-packed almonds all frivolously sweetened and baked right into a scrumptious household favourite breakfast!

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

Writer Holly Nilsson

• Preheat oven to 350°F. Grease a 9×9 baking pan.

• In a big bowl mix oats, sugar, cinnamon, almonds, baking powder, and salt.

• Add in eggs, almond milk, butter and almond extract. Combine properly.

• Fold in ¾ cup blueberries and pour the oat combination into the ready pan.

• Prime with remaining ½ cup blueberries.

• In a small bowl, mix the topping substances and blend till massive crumbs kind. Sprinkle over blueberries.

• Bake for 35 – 40 minutes.

Almond extract will be substituted with 1 teaspoon vanilla extract. If desired, 1 ripe mashed banana will be added to the moist substances.
Almond milk will be changed with common milk or soy milk.
For serving, drizzle with cream, milk, or add a dollop of Greek yogurt.
Retailer leftover oatmeal lined within the fridge for as much as 3-4 days. Drizzle with a little bit little bit of water and reheat within the microwave or oven. 

Energy: 298 | Carbohydrates: 28g | Protein: 8g | Fats: 17g | Saturated Fats: 6g | Ldl cholesterol: 59mg | Sodium: 286mg | Potassium: 312mg | Fiber: 5g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 2.4mg | Calcium: 155mg | Iron: 2.1mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Breakfast

Delicacies American

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