Grain-Free Plantain Pancakes (1 Blender!)
Pancakes that come collectively in a blender with easy, entire meals elements and no flour?! It’s true, buddies. Meet your new favourite EASY, nutrient-packed breakfast: plantain pancakes!
Simply 7 elements and quarter-hour required for these healthful, freezer-friendly goals. Bonus? They’re gluten-free and dairy-free, too. Let’s make pancakes!
Origin of Plantain Pancakes
Plantains are a main meals staple in lots of tropical areas of the world, together with the Caribbean, Latin America, and West and Central Africa. They’re loved fried, boiled, roasted, as chips, for dessert, and extra.
However making them into PANCAKES? Our seek for the place the idea first originated fell quick, however we do know we’re NOT the primary to suppose it’s an incredible concept! In Ghana, yellow (ripe) plantains are made into savory pancakes known as kaklo or tatale. Be taught extra about that model and discover a recipe over on Afia Amoako’s weblog.
Our impressed tackle the idea heads in a sweeter (vs. extra savory) route!
How one can Make Plantain Pancakes
These plantain pancakes depend on GREEN plantains because the starchy ingredient that makes them 100% grain-free with none added flours. Inexperienced plantains are additionally wealthy in a particular kind of fiber known as resistant starch that helps maintain your intestine micro organism joyful!
After peeling the plantains, we mix them up with the opposite elements, the principle one being eggs. The eggs act as a pure leavening, offering fluffiness and stopping the pancakes from being dense.
These two entire meals elements (eggs + plantain) guarantee these pancakes are FULL of nutritional vitamins and minerals, together with magnesium, potassium, choline, B nutritional vitamins, and extra!
Then just some extra elements, and we’re able to prepare dinner! Maple syrup, vanilla, cinnamon, and salt add sweetness and taste and provides these pancakes a refined French toast taste (which we love!).
Optionally available baking powder provides a bit of extra fluffiness however largely simply creates extra bubbles within the pancake, serving to you understand when it’s able to flip. We normally go away it out!
Then all that’s left is cooking in an oiled skillet till fluffy and golden brown and serving along with your favourite pancake toppings!
We love them with berry compote or sliced bananas, Nutella or nut butter, and an additional drizzle of maple syrup once we’re feeling decadent!
We hope you LOVE these plantain pancakes! They’re:
Healthful
Grain-free
Evenly sweetened
Fluffy
Freezer-friendly
& SO fast & straightforward!
Made with pantry staples and elements that maintain properly, these pancakes are the right method to make a healthful breakfast whenever you’re working low on elements or need to expend a inexperienced plantain. They usually maintain properly within the freezer so you can also make as soon as and revel in all week (or month)!
Extra Healthful Pancake Recipes
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Servings 2 (three-pancake servings)
Stop your display screen from going darkish
- 1 inexperienced (agency)* plantain, peeled and sliced
- 2 massive eggs* (natural, pasture-raised when doable)
- 1 Tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp floor cinnamon
- 1/2 tsp baking powder (optionally available // for additional fluffiness)
- 1 wholesome pinch sea salt
- Coconut oil or dairy-free butter (for cooking // dairy butter works, too)
ADD-INS optionally available
- Recent or frozen blueberries (we like frozen wild blueberries)
- Chocolate chips (so good! // dairy-free as wanted)
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Trim the ends off the plantain and discard. To peel the plantain, use the tip of your knife to make a shallow reduce lengthwise by the peel, doing all your greatest to not pierce the flesh of the plantain. Then slide your thumb below the peel and peel away from the reduce, eradicating and discarding the peel. Minimize the plantain into ~1 ½ inch slices.
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To a blender, add the sliced plantain, eggs, maple syrup, vanilla, cinnamon, baking powder (optionally available), and sea salt. Mix till easy with no chunks of plantain remaining, about 30-45 seconds.
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Warmth a big forged iron or non-stick skillet (or a griddle) over medium warmth. As soon as sizzling, add dairy-free butter or coconut oil — it ought to sizzle when sizzling sufficient. Cut back the warmth if the oil/butter is smoking.
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Add ~1/4 cup measurements of batter into the skillet and prepare dinner for 2-3 minutes, till the sides are set (choice to sprinkle blueberries or chocolate chips over the batter earlier than flipping). Flip and prepare dinner for one more 1-2 minutes on the opposite aspect, till golden on either side. Proceed cooking with the remaining batter, including extra coconut oil or dairy-free butter to the skillet if it seems dry.
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Serve heat along with your selection of toppings. We like berry compote or sliced bananas, do-it-yourself Nutella or nut butter, and maple syrup (all optionally available).
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Greatest when contemporary, however leftover pancakes will maintain saved in a sealed container within the fridge for 3-4 days or within the freezer for as much as 1 month. Reheat within the microwave, oven, or toaster oven till heat.
*Eggs are important on this recipe for construction and fluffiness. In the event you’re in search of a vegan possibility, attempt our 1-Bowl Vegan Banana Oat Pancakes.
*Diet data is a tough estimate calculated with 2 tsp coconut oil for cooking and with out optionally available elements.
Serving: 1 (three-pancake) serving Energy: 348 Carbohydrates: 56.7 g Protein: 7.7 g Fats: 9.6 g Saturated Fats: 5.4 g Polyunsaturated Fats: 1.1 g Monounsaturated Fats: 2.3 g Trans Fats: 0 g Ldl cholesterol: 185 mg Sodium: 232 mg Potassium: 672 mg Fiber: 3.3 g Sugar: 9.3 g Vitamin A: 267 IU Vitamin C: 27 mg Calcium: 107 mg Iron: 1.9 mg
