Ham & Pineapple Pasta Salad
This Ham Pasta Salad is loaded with pineapple and veggies. It’s a refreshing play on my favourite Hawaiian Pizza flavors (which isn’t truly Hawaiian in any respect)!
A fast and straightforward home made pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious aspect dish!
It’s potluck good and makes an incredible aspect dish or gentle meal.
A Contemporary and Flavorful Pasta Salad
If you’re searching for a pasta salad that’s a bit bit completely different, this ham pasta salad is it!
- Pasta – Use any medium formed pasta, farfalle, shells, and rotini are favorites.
- Add Ins: On this simple recipe, ham and pineapple are the celebs, impressed by flavors on a Hawaiian pizza. Crimson peppers add crunch and shade whereas inexperienced onions add taste.
- The dressing is a fast creamy pineapple dressing and it’s so good that I at all times double it for salads (it’s wonderful over strawberry spinach salad too).
This recipe is not a Hawaiian dish, and it isn’t Hawaiian pasta salad like a Macaroni Salad discovered on a typical Hawaiian Plate Lunch. In a Hawaiian plate lunch, typically, macaroni salad is a tangy mixture of mayo & macaroni, typically with a number of different elements. You could find an incredible Hawaiian macaroni salad right here.
The Pineapple Dressing
You need to use nearly any dressing on pasta salad. This recipe features a recent and zesty pineapple dressing. Making home made dressing is very fast and straightforward, and the flavour is a lot better than store-bought dressing.
- Mayonnaise and bitter cream are the creamy base
- Pineapple (and a little bit of cider vinegar) add tang and freshness
- Dijon and garlic powder add taste whereas honey balances out the dressing.
Suggestions for Pasta Salads
- Don’t overcook the pasta, it can soften because it soaks up the dressing.
- Add further dressing, as some might be absorbed by the pasta.
- Pasta salad is greatest made no less than a few hours forward of time so the flavors have an opportunity to mix.
- Season the salad generously.
Good Pasta Salads
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Ham & Pineapple Pasta Salad
Ham and pineapple Pasta Salad is a fast and straightforward aspect dish. Home made pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious salad!
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In a big pot, prepare dinner the pasta based on the package deal instructions. Drain the pasta and run it below chilly water to chill.
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In a bowl, whisk collectively all dressing elements till easy.
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In a big bowl, mix the cooled pasta, ham, pineapple, bell pepper, inexperienced onion, and dressing. Gently toss to mix.
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Refrigerate the pasta salad for no less than 2 hours earlier than serving.
Customise the salad by including your favourite elements, corresponding to cherry tomatoes, further bell peppers, or cucumbers.
Don’t overcook the pasta, it can soften because it soaks up the dressing. Add further dressing, as some might be absorbed by the pasta.
Energy: 241 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 24mg | Sodium: 489mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 570IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 0.9mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Pasta, Salad, Aspect Dish
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