Onion Gravy Recipe | The Recipe Critic

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This onion gravy is hands-down the BEST! It’s wealthy, savory and stuffed with candy, caramelized onions that basically take it to the following stage.

Onion gravy is critically a game-changer in the case of including taste to your favourite hearty dishes. Attempt it on some mashed potatoes or over salisbury steaks! It’s so scrumptious, you’ll need to lick your plate.

Caramelized Onion Gravy Recipe

I by no means thought that I might love onion gravy as a lot as I do. Now that I’ve tried it, I don’t suppose I can return to common gravy. The caramelized onions add essentially the most wonderful taste and texture! They’re good and savory but in addition add a contact of sweetness to the gravy.

Moreover the caramelized onions, this gravy is made with beef broth, Dijon mustard, and Worcestershire sauce for a wealthy and savory style with a touch of tang. It’s so good, you’re going to need to put it on all the things. Rooster fried steaks, pork chops, meatloaf, bangers and mash, you title it! Onion gravy is a must-add to any hearty meat dish. Right here’s all the things it is advisable to whip it up:

Elements for Onion Gravy

Onion gravy is nice as a result of it makes use of numerous easy elements. This gravy is your individual, be at liberty to go away out something you don’t like, or regulate the seasonings and sauces to style! (Try my suggestions part under for variations.) Observe: measurements that I used can all be discovered within the recipe card under.

• Giant Yellow Onions: These are the bottom of our gravy. When cooked, they launch their pure sweetness and develop into completely caramelized.
• Butter: Used to prepare dinner the onions in. Butter additionally provides an total richness to the gravy.
• Honey: Honey enhances the pure sweetness of the onions and provides some delicate taste. Another substitutes you should use are maple syrup or brown sugar.
• All-Objective Flour: We’d like one thing to thicken our gravy, and flour does the trick! It additionally helps to provide the sauce a clean consistency.
• Beef Broth: Beef broth provides depth and meatiness to the gravy.
• Garlic Powder: Slightly little bit of garlic powder goes a good distance. It provides a pop of savory goodness! You too can use recent minced garlic or roasted garlic should you choose.
• Thyme: A basic herb that works superbly with the savory taste of this onion gravy.
• Salt and Pepper: Season to style!
• Dijon Mustard: This may sound uncommon, however belief me, it really works! The mustard provides a tangy be aware to the gravy and helps to stability out sweetness.
• Worcestershire Sauce: Worcestershire sauce is a basic ingredient in beef dishes. It provides a savory umami taste that enhances the meat broth and onions completely.

The way to Make the Finest Onion Gravy

Getting your onions to caramelized perfection is rather a lot simpler than you’d suppose. From there, all you need to do is mix the remainder of your elements, and you’ve got a scrumptious do-it-yourself gravy prepared in half-hour!

1. Add Onions and Honey to Skillet: In a big pan or skillet, over medium-high warmth, soften the butter. Add the sliced onions and honey to the skillet and prepare dinner till the onions are tender and start to caramelize, about 10 minutes. Stirring periodically.
2. Combine in Broth and Flour: Add the meat broth and convey it to a boil. Scale back the warmth to low and add within the flour. Whisk constantly to include properly, and keep away from leaving any flour chunks behind.
3. Season: Proceed to simmer the combination on low warmth till it reduces. Stir within the seasonings, Dijon mustard, and Worcestershire sauce. Whisk properly and proceed decreasing the gravy till it’s the desired consistency.
4. Get pleasure from: Serve over mashed potatoes or along with your favourite beef entrée!