Simple Chocolate Pot de Crème (Vegan)

Simple Chocolate Pot de Crème (Vegan)

Glasses of vegan chocolate pot de creme topped with coconut whipped cream, berries, and shaved chocolate

Chocolate? Completely. Vegan chocolate? Even higher. Vegan chocolate pot de crème that requires simply 3 components and tastes just like the REAL deal!? Now we’re talkin’! 

Due to the magic of silken tofu (don’t knock it until you strive it!), we’re bringing you this indulgent, intensely chocolaty, completely basic dessert that’s as simple to organize as it’s to take pleasure in. Good for impressing buddies at gatherings, late-night chocolate cravings (we get it), and past! Allow us to present you ways! 

Chocolate chips, silken tofu, vanilla, maple syrup, and salt

What’s Chocolate Pot de Crème?

Pot de crème is a French dessert whose identify, translated actually, means “pot of cream.” It’s usually a custard-style dessert, requiring a mix of milk, cream, and eggs, that’s cooked and chilled to realize a thick and luscious outcome.

Our vegan twist is fast and straightforward and has a texture that’s much like the true factor!

Learn how to Make Vegan Pot de Crème

This model begins with mixing silken tofu with maple syrup, vanilla extract, and a pinch of salt. The vanilla and salt are optionally available however actually step it up a notch!

Then it’s time so as to add melted darkish chocolate…oh sure. Isn’t she dreamy!?

Pouring melted dark chocolate chips into a blender with creamy silken tofu

After mixing, divide the chocolate pot de crème into the serving jars or glasses of your alternative. Okay, bowls work, too, however she’s so fairly in glass. Then it’s chill time for you and the dessert! Take a load off!

Transferring a chocolate pot de creme mixture into dessert glasses

Lastly, after chilling, it’s time to take pleasure in! A dollop of coconut whipped cream and a sprinkling of berries are optionally available, however oh-so elegant. Who’s prepared for dessert?!

Chocolate pot de creme in small glasses topped with coconut whipped cream and fresh berries

We will’t wait so that you can do this vegan pot de crème! It’s:

Completely candy
& SO basic!

It’s an indulgent but more healthy dessert wealthy in iron, and it even has some protein and fiber, too! These pots of pleasure could be made forward to take pleasure in all through the week or every time the chocolate craving strikes. They’re additionally ADORABLE, making them excellent for sophisticated dinner events, Mom’s Day, and past!

Extra Simple Chocolate Desserts

For those who do this recipe, tell us! Go away a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Close up shot of a spoon with a bite of chocolate pot de creme, coconut whipped cream, and berries

Prep Time 1 hour 5 minutes

Cook dinner Time 5 minutes

Complete Time 1 hour 10 minutes

Servings 6 (~1/2 cup servings)

Course Dessert

Delicacies Vegan

Freezer Pleasant 1 month

Does it hold? 2-3 Days

Stop your display from going darkish

  • 12 ounces tender silken tofu (drained, we like Mori-Nu model)
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract (optionally available)
  • 1/8 tsp sea salt (optionally available, for taste stability)
  • 1 cup darkish chocolate chips, melted (guarantee vegan-friendly as wanted, we like Get pleasure from Life)
  • To a high-speed blender, add drained silken tofu, maple syrup, vanilla (optionally available), and salt (optionally available). Mix till easy and effectively mixed, about 30 seconds. Put aside.
  • Soften the chocolate chips over a double boiler on the stovetop, stirring sometimes, or within the microwave in 30-second increments. As soon as totally melted, shortly add to the high-speed blender with the tofu combination and mix till easy — about 1 minute — scraping down the edges as wanted.

  • Style and modify, including extra maple syrup for sweetness if wanted. Divide between particular person serving cups or switch to at least one giant container. Chill (coated or uncovered is ok) for not less than 1 hour and as much as in a single day, till totally chilled and set. To serve, take pleasure in as is or prime with coconut whipped cream and/or recent berries (each optionally available).
  • Retains coated within the fridge for 2-3 days. It must also freeze effectively!

*Vitamin info is a tough estimate calculated with out optionally available components.

Serving: 1 serving Energy: 216 Carbohydrates: 29.3 g Protein: 4.7 g Fats: 13.5 g Saturated Fats: 7.2 g Polyunsaturated Fats: 0.9 g Monounsaturated Fats: 0.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 5 mg Potassium: 139 mg Fiber: 4.1 g Sugar: 21.2 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 35 mg Iron: 5.9 mg

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